Buffalo Chicken Dip

Updated 1.1.09 w/ Picture

1 ½ lbs. Boneless Skinless Chicken Breasts

1 ½ cups Franks Extra Hot Sauce

1 - 8oz Pkg Cream Cheese

1 - 16oz Sour Cream

1 pkg Hidden Valley Fiesta Ranch Dip

1 tbs Garlic Powder

1 tbs Onion Powder

1 tbs Black Pepper

1 tbs Cayenne Pepper

1 10 oz can Rotel Diced Tomatoes and Green Chilies

1 – 8oz Pkg Shredded Cheddar Cheese

Green Onions

Microwave chicken breasts until done. Shred finely. Blender or food processor works good for this. Mix shredded chicken and Frank’s hot sauce in a bowl. Add softened cream cheese and sour cream to bowl and mix together. Add garlic, onion, black pepper, cayenne pepper, and Hidden Valley ranch dip. Mix together. Drain can of Rotel and add to bowl. Mix well. Spred mixture into 9 x 13 baking dish. Top with chopped green onions and shredded cheese. Cover and refrigerate. Serve with tortilla chips.

Some like it REAL HOT

If you like Hot Sauce, this is for you. Just finished a weekend of using this for Hot Wings and Hot Chicken Dip. ( try to post the dip later) I used to use just Frank's Hot Sauce and add my own ingredients, but after finding this stuff, it works straight out of the jug.

Good Stuff !

Best Box

Got my TV Food Stamp, er ah Coupon for an HD TV converter box and have not heard enough about a good one. Currently have a borrowed one hooked up in the garage since last week to watch the BEARS suck in HD. This one works with an antenna and doesn't pick up cable channels when hooked up to cable??? Have seen some that have a analog pass thru but don't think this one has it. Wondered if anyone had some input on one that does both HDTV and cable.

Thanks.

Wanted: Back-up Quarterback

Daunte Culpepper come out of retirement and has a QB rating of 47.5
Rex Grossman, second string QB has a rating of 64.4

Go Figure.

CB&Q Baggage Cart

Finished.






































































Still missing 5 of the upright supports. Maybe dig through the dirt this winter and see if I can find the rest.